Here are some updates:
Here are our students making some buffalo chicken dip for our unit on cooking. This activity taught our students measurement, cooking skills, and using a microwave. Not to mention, it turned out DELICIOUSLY!
We are so proud of our classrooms ROTC representatives. Way to go, Joey and D'Shawn!
Here is a fun activity we did for following written directions. The students all learned how to wrap gift bags.
Community-based Instruction: Mrs. Hollon going over the site rules with the students.